As long as you wait until your baby is six months old before introducing solid foods, you don’t need to sterilise his feeding equipment. … When your baby has finished his food, wash the bowls, plates and spoons in hot, soapy water, and rinse them afterwards. Or wash them in the dishwasher.
Should you Sterilise baby spoons?
A baby less than six months old should have all feeding equipment sterilised. After six months of age baby bowls and spoons should be clean but do not need to be sterilised, however feeding bottles and teats should be sterilised for as long as they are used.
When can I stop Sterilising baby utensils?
It’s important to sterilise all your baby’s feeding equipment, including bottles and teats, until they are at least 12 months old. This will protect your baby against infections, in particular diarrhoea and vomiting.
How do you sterilize a spoon?
Rinse in hot water. Immerse glass, porcelain, china, plastic dinnerware and enamelware for 10 minutes in a disinfecting solution of 2 tablespoons of chlorine bleach per gallon of hot water. Disinfect silverware, metal utensils, and pots and pans by boiling in water for 10 minutes.
How often should you Sterilise dummy?
Keeping the dummy clean
Clean and sterilise your baby’s dummies every day and keep them in their container when not in use. Never put a dummy in your mouth (to ‘clean’ it) and never put any food or other substance (such as honey) on a dummy. From about 6 months, your child will be more resistant to infections.
What happens if you don’t Sterilise baby bottles?
They can lead to symptoms like acute sickness and diarrhoea and may even require hospitalisation. It’s important to know that the bacteria that cause such diseases can be spread via tap water, milk remains in the bottle or unwashed hands that come into contact with food or feeding equipment.
Can you Sterilise metal spoons?
Ideally, one should have a pan/dish, which is exclusively used for only sterilising bottles. … Never boil any dishes in soapy water as it may have a damaging and corrosive effect. Steel utensils can be kept in boiling water with the gas on for a ten minutes. Cover the pan and let the water cool.
Do I need to sterilize baby food containers?
Sanitizing is particularly important when your baby is younger than 3 months, was born prematurely, or has a weakened immune system. Daily sanitizing of feeding items may not be necessary for older, healthy babies, if those items are cleaned carefully after each use.
When can babies drink tap water?
For babies under 6 months, you should not use water straight from the mains tap in the kitchen as it is not sterile. You will need to boil the tap water first and then let it cool down. Water for babies over 6 months doesn’t need to be boiled.
How long do bottles stay sterile?
You can usually sterilise 6 bottles at a time and the process can take as little as 6 minutes. Once your baby’s bottles and feeding things are sterilised you can store them inside, so they remain sterile for up to 24 hours. Some will even sterilise and dry baby’s bottles in one go.
How do you sterilize baby utensils?
How to Sterilize Baby Feeding Equipment and Utensils
- Take a wide vessel with a handle.
- Heat water till it comes to a boil.
- Since I use a Mixie jar for pureeing my daughter’s food, I sterilized the mixie jar too.
- Pour the hot water into the mixie jar and close it with a lid.
- Now drop the feeding items like cup, spoons into the hot water and cover them with a lid.
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Does boiling sanitize things?
Boiling water kills the germs in the water, and it also can kill germs on surfaces of items submerged in the boiling water. Using moist heat is an excellent method of sterilization, which is why boiling baby bottles for five minutes is a recommended practice to sterilize the them.
Can you Sterilise with just boiling water?
Boiling. Boiling items is a good way of sterilising if you don’t have a steam or cold-water steriliser. Some parents find this method particularly useful in the very early days.
Does boiling sterilize water?
Boiling is the surest method to kill disease-causing organisms, including viruses, bacteria, and parasites. … Bring the clear water to a rolling boil for 1 minute (at elevations above 6,500 feet, boil for three minutes). Let the boiled water cool. Store the boiled water in clean sanitized containers with tight covers.